​​Appetizers

Roasted Cauliflower Wedges - House seasoned and oven roasted, served over black bean and fire roasted corn salsa.   

Deviled Eggs - Delicious

BlaT Brucschetta - Brucschetta topped with creamy avocado, kale, tomato, and crispy beacon.

Cheese Stuffed Mushrooms - Baked mushrooms stuffed with our three cheese blend.

Salt & Pepper Onion Rings - Hand breaded, seasoned with kosher salt and cracked black pepper.

Avocado Fries - Panko breaded avocado served with our southwest ranch.

Peel & Eat Shrimp - 3/4 lb house seasoned peel and eat shrimp cocktail.  Served with spicy cocktail sauce and citrus aioli.

Bacon Wrapped Sausage Trio - Apple sage pork, mild Italian chicken, kielbasa, and maple aioli & cider Dijon dipping sauces.  

House Salads and Soups

Lodge Salad - Fresh lettuce blend, grape tomatoes,  red onion, bleu cheese crumbles, sun dried cherries and sliced with balsamic vinaigrette.    

House Salad 

Chili of the Day - Ask your server for today's selection.

Soup of the Day - Ask your server for today's selection. 

Dinner Salads

Cobb Salad - House seasoned chicken breast or salmon served over mixed greens, grape tomatoes, diced red onion, crispy bacon, sliced avocado, hard-boiled egg and bleu cheese crumbles.  Served with choice of dressing.  

Steak Salad - Sirloin steak served over mixed greens,red onions, grape tomatoes, bleu cheese crumbles, green peppers, roasted red potato, and served with your choice of dressing.

Entrees

All entrees served with choice of soup or  salad

Pork Chop, 14 oz Double Bone - House seasoned pork chop on a blueberry compote.  Served with roasted potato medley. 

Sausage & Grits - Grilled apple sage, mild Italian chicken, and chorizo sausages.  Served over top of white cheddar grits topped with green chili chorizo gravy and a pan fried egg.

Bacon Macaroni & Cheese - Topped with a house seasoned grilled chicken breast.  Mix it up with our poblano stir in.

Fish & Chips - Lightly breaded white fish dinner served with house cut fries.  

Stuffed Chicken Breast - White cheddar stuffed and served over a Brie chardonnay cream sauce.  Topped with a cherry apple chutney and served with rice pilaf.

Salmon - Maple sea salt ad cracked black pepper seasoned salmon topped with a maple glaze.  Served over rice pilaf.

Chicken Fried Chicken - Country style breaded chicken breast topped with green chili chorizo gravy, and a pan fried egg.  Served over a roasted potato medley.

Coulotte Steak - 8oz - Kosher salt, and cracked black pepper seasoned.  Topped with sauteed mushrooms and onions.  Served with a roasted potato medley.

Baby Back Ribs - Jim Beam, brown sugar, apple cider marinated.  Sauced with our house made Jim Beam cherry bourbon BBQ.  Served with bacon mac & cheese.  

Sides

Bacon Macaroni & Cheese - Roasted Potato Medley - Rice Pilaf

House Cut Fries - Salt & Pepper Onion Rings - Seasonal Vegetables - Roasted Cauliflower 

Kids Menu

All Kids Menu items come with a choice of fries, apple slices, banana slices and a choice of a small drink or 2% Milk.

Cheese Quesadilla - Kids Hot Dog - Chicken Strips - Grilled Mac N Cheese - Kids Burger

The Lodge at Coyote Creek

Dinner Menu

(May be subject to change)

Reservations accepted ​​Call us at 260-203-3154